Up-to-date and well equipped laboratory facilities with modern instruments and safety protocols.
Individual laboratory areas for Microbiology, Biochemistry, Viticulture and Enology, Brewing, and Distillation.
Wine brewing (beer), alcohol (Whisky, Rum, Vodka, etc.) tasting facilities with full equipment and various types of beverages.
Comprehensive facilities for analysis of Soil, Irrigation Water, and Wine. Also open for wineries and research partners.
Viticultural grain studies at GARTI's own 21 acres vineyard with practical field research opportunities.
Special Wine Tasting and Appreciation Sessions conducted regularly for students and professionals.
