Breweries & Distilleries
Where science meets scale
Lead brewing, fermentation, and distillation operations while ensuring
quality and efficiency. Graduates work as Brewers, Assistant Brewers,
Distillery Technologists, and Production Executives in leading brands.
Winery & Beverage Production
Craft, quality, and creativity
Build expertise in wine making, tasting, blending, and product innovation.
Career paths include Wine Maker, Beverage Technologist, Sensory Analyst,
and Product Developer.
Cruise Lines & Global Hospitality
Careers that travel the world
Work with international cruise lines and hospitality brands in brewing
operations, beverage quality management, and onboard production - gaining
global exposure and international standards.
Quality Control & Biotechnology
Science-driven careers
Roles in quality assurance, fermentation R&D, microbiology, and
regulatory compliance across beverage, biotech, and allied industries.
Industrial Fermentation
Bioprocessing for Large-Scale Production
Managing fermentation-based production of bioethanol, industrial alcohol, and biochemicals with focus on process monitoring, yield optimization, and quality assurance for efficient industrial output
Microbiology & Fermentation Technology
Applied Microbial Processing
Monitoring microbial and yeast performance in fermentation units with responsibilities in quality control, analytical evaluation, and process stability.
Research & Development (R&D)
Innovation Through Fermentation Science
Improving fermentation efficiency and product quality through pilot-scale research, yeast optimization, and product innovation across beverage and biotech sectors.
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